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Pembuatan kecap ikan secara hidrolisis kimia dari daging merah ikan tuna (Thunnus albacares)

October 1st 2011 in Uncategorized

Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna processing. This waste still actually can be utilized as fish sauce which has economical value. The objectives of this research was to study the fish sauce processing by using acid hydrolysis with dark muscle tuna as raw material. Research […]

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October 1st 2011

Selamat datang di Blog Mahasiswa IPB. Ini adalah postingan pertamamu. Edit atau hapus postingan ini dan mulailah menulis blog sekarang juga!

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